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Shrimp And Mint Summer Rolls

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Shrimp And Mint Summer Rolls

Ingredients

  • 1/4 cup fresh lime juice
  • 1/4 cup sugar
  • 1/4 cup thai fish sauce
  • 1 teaspoon minced thai chiles (or to taste, optional)
  • 1 garlic clove, minced
  • 3 tablespoons finely shredded carrots
  • 1/4 cup warm water
  • 2 ounces thin rice noodles, (about 1 cup cooked)
  • 12 (8 1/2-inch) round rice paper wrappers
  • 12 large shrimp, peeled, deveined, cooked, and cut in half lengthwise
  • 1 cup peeled seedless cucumber, sliced into thin strips
  • 1/4 cup carrots, sliced into thin strips
  • 1/4 cup fresh mint leaves
  • 12 pieces fresh green leaf lettuce (3 by 5 inches), cut along the rib and rib removed
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Published 2014-09-09 13:23:20 (2 years ago).

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