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Shrimp And Leek Risotto

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Shrimp And Leek Risotto

Ingredients

  • 3 small leeks or 1 large leek
  • 1 cup arborio or carnaroli rice
  • 3 cups chicken broth
  • 1/2 cup white wine, at room temperature
  • 2 tablespoons unsalted butter, divided
  • 12 medium to large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 tablespoons grated parmesan cheese
  • 1 large clove garlic, minced
  • 1 tablespoon minced flat-leaf parsley
  • kosher salt
  • 1 tablespoon minced chives
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Published 2014-09-09 12:32:02 (2 years ago).

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