Save this Bon AppetitSee original recipe on www.bonappetit.com

Shrimp And Hearts Of Palm Remoulade

advertise
Shrimp And Hearts Of Palm Remoulade

Ingredients

  • 1/2 cup loosely packed flat-leaf parsley leaves
  • 1 celery stalk, coarsely chopped
  • 1 small shallot, coarsely chopped
  • 1 garlic clove, peeled
  • 1 cup mayonnaise
  • 2 tablespoons whole grain mustard
  • 1 tablespoon prepared horseradish
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon paprika
  • 1/2 teaspoon worchestershire sauce
  • 1 onion, quartered
  • 4 sprigs thyme
  • 2 bay leaves
  • 1 tablespoon kosher salt plus more
  • 1 teaspoon whole black peppercorns plus freshly ground black pepper
  • 1 teaspoon yellow mustard seeds
  • 2 celery stalks, 1 coarsely chopped, 1 thinly sliced on the diagonal
  • 2 pounds uncooked unpeeled large shrimp
  • 1 14-ounce can hearts of palm, drained, sliced on the diagonal
  • butter lettuce leaves
  • lemon wedges
advertise

Social Stats

0Rating
0-5
93Pinterest
Pins
0Facebook
Shares
6Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:29:20 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×