Save this Kalyn's KitchenSee original recipe on www.kalynskitchen.com

Shrimp And Avocado Salad With Edamame, Cilantro, Chipotle, And Lime

advertise
Shrimp And Avocado Salad With Edamame, Cilantro, Chipotle, And Lime

Ingredients

  • 1 lb. cooked shrimp
  • 2 avocados, diced in pieces about 1/2 inch square
  • 1 cup shelled edamame
  • 1/4 cup sliced green onions
  • 1/2 cup finely chopped cilantro
  • 2 t + 1 t fresh squeezed lime juice
  • 1/4 cup olive oil
  • 1/4 tsp. ground chipotle chile powder
  • 1/2 tsp. spike seasoning
  • salt to taste
advertise
Search Tips
OK
×