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Shrimp And Andouille Potpies

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Shrimp And Andouille Potpies

Ingredients

  • 4 tablespoons unsalted butter
  • 4 leeks, white and pale-green parts only, quartered lengthwise, chopped, and rinsed well
  • 6 ounces andouille sausage, quartered lengthwise and chopped
  • 4 garlic cloves, thinly sliced
  • 1/2 cup all-purpose flour
  • 2/3 cup dry vermouth
  • 4 cups fish stock
  • 2 medium red bliss potatoes, cut into 1/2-inch cubes
  • 1 pound 8 ounces rock shrimp
  • 2 packages (14 ounces each) frozen puff pastry, preferably dufour (dufourpastrykitchens.com), thawed
  • all-purpose flour, for surface
  • 1 large egg, lightly beaten for egg wash
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Published 2014-09-09 12:38:50 (2 years ago).

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