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Shrimp & Cannellini Salad With Tarragon Vinaigrette

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Shrimp & Cannellini Salad With Tarragon Vinaigrette

Ingredients

  • 2 tbs. sherry vinegar
  • 1 tbs. dijon mustard
  • 1 tbs. minced fresh tarragon
  • 1 tsp. minced garlic
  • kosher salt and freshly ground black pepper
  • 5 tbs. extra-virgin olive oil
  • 1 15- or 16-oz. can cannellini beans, rinsed and drained
  • 1 medium ripe tomato, cut into medium dice (about 1 cup)
  • 1 large shallot, sliced thinly into rings (about 1.4 cup)
  • 12 jumbo shrimp (16 to 20 count), peeled and deveined
  • 1 medium head red-leaf lettuce (or a lettuce mix), washed, dried, and torn into bite-size pieces (about 8 cups)
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Published 2014-09-09 13:24:56 (2 years ago).

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