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Shredded Meat Cooked With Tomatoes, Chiles, And Cilantro

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Shredded Meat Cooked With Tomatoes, Chiles, And Cilantro

Ingredients

  • 1¼ pounds (560 g) skirt or flank steak with some fat
  • 1 small white onion, roughly chopped
  • 3 cilantro sprigs
  • 2 garlic cloves, peeled and roughly chopped
  • sea salt to taste
  • 2 tablespoons lard or safflower oil
  • ½ cup (125 ml) finely chopped white onion
  • 2 garlic cloves, peeled and finely chopped
  • 1¼ pounds (560 g) tomatoes, finely chopped, unpeeled
  • 4 (or to taste) canned chiles serranos en escabeche
  • 3 rounded tablespoons roughly chopped cilantro
  • ¼ cup (65 ml) broth from cooking beef
  • sea salt to taste
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Published 2014-09-09 18:57:24 (2 years ago).

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