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Shredded Kale Salad With Pine Nuts, Currants, And Parmesan

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Shredded Kale Salad With Pine Nuts, Currants, And Parmesan

Ingredients

  • 2 tablespoons currants
  • 2 tablespoons cup golden or white balsamic vinegar
  • 1 tablespoon honey
  • 5 tablespoons extra virgin olive oil
  • kosher salt and freshly ground black pepper
  • 1 bunch kale, thick stems discarded, leaves cut into 1/2-inch ribbons (about 2 quarts loosely packed ribbons)
  • 3 tablespoons pine nuts, toasted
  • 2 ounces parmesan cheese shaved with a vegetable peeler
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Published 2014-09-09 14:37:29 (2 years ago).

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