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Shredded Chicken Tacos

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Shredded Chicken Tacos

Ingredients

  • 2 (8 ounce) cans goya tomato sauce
  • 2 teaspoons goya white distilled vinegar
  • 2 teaspoons goya minced garlic
  • 3 1/2 teaspoons ancho chile powder
  • 1 teaspoon goya ground cumin
  • 2 teaspoons goya oregano leaf
  • 1/2 teaspoon sugar
  • 2 tablespoons goya extra virgin olive oil
  • 2 pounds bone-in, skin-on chicken breasts
  • goya adobo with pepper, to taste
  • 1 (10 ounce) package goya corn tortillas, warmed
  • 1/4 cup finely chopped white onion
  • 1 lime, cut into wedges
  • 2 tablespoons coarsely chopped fresh cilantro
  • goya hot sauce
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Published 2014-09-09 13:22:57 (2 years ago).

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