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Shortbread Lemon Bars

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Shortbread Lemon Bars

Ingredients

  • 2 cups plus 3 tablespoons all-purpose flour
  • 3/4 cup powdered sugar
  • 1/2 teaspoon fine salt
  • 2 sticks (8 ounces) cold unsalted butter, cut into small pieces, plus more for coating the baking dish
  • 1 3/4 cups granulated sugar
  • 6 large eggs
  • 3/4 cup freshly squeezed lemon juice (from 5 medium lemons)
  • 2 teaspoons finely grated lemon zest (from 1 medium lemon)
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Published 2014-09-09 12:24:41 (2 years ago).

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