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Shortbread Cookie Crusted Peanut Butter Mini Cheesecakes

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Shortbread Cookie Crusted Peanut Butter Mini Cheesecakes

Ingredients

  • 1 cup ground up pepperidge farm shortbread cookies (i did this in a food processor)
  • 2 tablespoons melted butter
  • 2 8oz packages reduced fat softened cream cheese
  • ½ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • ¼ cup light sour cream
  • pinch of salt
  • 3 tablespoons creamy peanut butter that has been softened in microwave for about 15 seconds
  • ½ cup semi sweet chocolate chips
  • 2 tablespoons heavy cream, or a touch more until you get a shiny, smooth consistency with your chocolate
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Published 2014-09-09 13:18:13 (2 years ago).

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