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Short Ribs Braised In Porter Ale With Maple-Rosemary Glaze

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Short Ribs Braised In Porter Ale With Maple-Rosemary Glaze

Ingredients

  • 3 ½ to 4 pounds meaty bone-in short ribs
  • coarse salt
  • freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 2 large yellow onions (about 1 pound total), sliced about ½ inch thick
  • 1 carrot, chopped into ½ inch pieces
  • 1 ½ cups porter ale, or more if needed
  • ¾ cup beef, veal, or chicken stock, homemade, or store-bought, or water
  • one 3- to 4-inch leafy fresh rosemary sprig
  • 1 large or 2 small bay leaves
  • 3 tablespoons pure maple syrup
  • two 3- to 4- inch leaf fresh rosemary sprigs
  • 1 tablespoon prepared horseradish
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Published 2014-09-09 12:36:24 (2 years ago).

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