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Short Ribs Bourguignon

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Short Ribs Bourguignon

Ingredients

  • 1 large baking potato (1 pound), peeled
  • 1 small onion (4 ounces), peeled
  • 1/4 cup all-purpose flour
  • 1 tablespoon matzo meal
  • 1 large egg, lightly beaten
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground pepper
  • peanut oil, for frying
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Published 2014-09-09 14:11:23 (2 years ago).

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