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Short-Rib Beef Stew With Ale

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Short-Rib Beef Stew With Ale

Ingredients

  • 1/2 cup flour
  • 2 tbsp hot paprika
  • 2 teaspoons smoked paprika
  • salt
  • freshly ground black pepper
  • 4 pounds bone-in beef short ribs, trimmed of excess fat
  • 4 strips thick-cut bacon
  • 1 medium onion, chopped
  • 4 cloves garlic, finely chopped
  • 1 bottle (12 oz.) brown ale
  • 1 can (14.5 oz.) whole peeled tomatoes, chopped and juices reserved
  • 2 pounds yukon gold or russet potatoes
  • 2 large carrots
  • 1 pound turnips (optional)
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Published 2014-09-09 12:41:18 (2 years ago).

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