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Shiro Miso Ozouni (White Miso Ozouni)

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Shiro Miso Ozouni (White Miso Ozouni)

Ingredients

  • 4-inch piece dried kombu
  • 4 cups water
  • 4 satoimo (taro root), peeled and cut in half
  • 2.5 inch piece daikon, cut into thin planks
  • 2.5 inch piece carrot, cut into thin planks
  • 4 circle mochi cakes (or rectangle cakes)
  • 3 ounces boneless skinless chicken thigh, cut into small bite-sized pieces
  • 3/4 cup shiro miso (white miso paste)
  • mitsuba (japanese parsley), to garnish (substitute parsley if mitsuba is unavailable)
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Published 2014-09-09 12:38:29 (2 years ago).

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