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Shiitake Asparagus Stir Fry Tofu

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Shiitake Asparagus Stir Fry Tofu

Ingredients

  • marinade
  • 1/2 cup water
  • 3 tablespoons soy sauce
  • 1 tablespoon finely chopped gingerroot
  • 1 tablespoon rice vinegar
  • 2 teaspoons honey
  • stir-fry
  • 1 (12.3-oz.) pkg. firm or extra-firm tofu, drained, cut into 1/2-inch cubes
  • 2 teaspoons cornstarch
  • 6 oz. uncooked vermicelli
  • 1 tablespoon oil
  • 1 medium carrot, thinly sliced diagonally
  • 1 small onion, cut into thin wedges
  • 12 oz. fresh asparagus spears, trimmed, cut into 1 1/2-inch pieces
  • 1 (3.5-oz.) pkg. fresh shiitake mushrooms, stems removed, sliced (about 1 1/3 cups)
  • 2 garlic clove, minced
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