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Shiitake And Arugula Ravioli

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Shiitake And Arugula Ravioli

Ingredients

  • 2 cups flour
  • 1 teaspoon salt
  • 3 large eggs
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1/4 cup minced shallots
  • 1 clove garlic minced
  • 50 grams fresh shiitake mushrooms, caps cleaned and roughly chopped
  • 3 packed cups arugula
  • 3 tablespoons marscapone
  • 3 tablespoons ricotta
  • 2 teaspoons tahini
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon salt
  • 100 grams water chestnuts, rinsed and thoroughly dried
  • 1 egg
  • 1 tablespoon of water
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon demi-glace
  • sesame oil
  • arugula
  • salt and pepper to taste
  • toasted sesame seeds and chives for garnish
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Published 2014-09-09 14:38:15 (2 years ago).

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