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Shepherd's Pie

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Shepherd's Pie

Ingredients

  • 2 pounds (about 3 large) russet potatoes
  • 4 tablespoons butter
  • 1/4 cup milk or cream
  • 1 - 1 1/2 pounds ground beef, lamb, or a combination
  • 1 yellow onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
  • 1 tablespoon tomato paste
  • 3 teaspoons worcestershire sauce
  • 1 1/2 teaspoons salt, divided
  • 1 cup shredded cheese (optional)
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Published 2014-09-09 12:17:49 (2 years ago).

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