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Shepherd's Pie With Buttermilk-Chive Mashed Potato Crust

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Shepherd's Pie With Buttermilk-Chive Mashed Potato Crust

Ingredients

  • 1 lb yukon gold potatoes, peeled and cut into 2-inch pieces
  • 1 clove garlic, whole, plus 1 tsp garlic, minced, divided
  • 2/3 cup buttermilk
  • 1 tbsp chives, chopped
  • sea salt and ground black pepper, to taste
  • 4 tsp olive oil, divided
  • 1 lb lean ground turkey breast
  • 1 yellow onion, finely chopped (1 cup)
  • 3 medium carrots, halved lengthwise and cut into half moons (about 1 cup)
  • 1 celery stalk, diced (about 1/3 cup)
  • 1 tsp fresh rosemary leaves, finely chopped
  • 1 cup low-sodium chicken broth
  • 1 tbsp tomato paste
  • 1/2 cup frozen peas
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