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Shaved-Squash Salad With Tomatoes, Zucchini Blossoms, Ricotta, And Thyme Oil

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Shaved-Squash Salad With Tomatoes, Zucchini Blossoms, Ricotta, And Thyme Oil

Ingredients

  • 1 generous handful fresh thyme sprigs (about 3/4 ounces)
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice
  • 2 baby zucchini (3 ounces total), thinly shaved on a mandoline
  • 4 baby pattypan squashes (a mixture of yellow and green; 3 ounces total), thinly shaved on a mandoline
  • 4 ounces mixed teardrop or cherry small tomatoes, cut in half crosswise (1 cup)
  • 6 zucchini blossoms, halved or quartered if large
  • 1/4 cup fresh basil leaves, torn if large, plus more for sprinkling (optional)
  • pinch of red-pepper flakes
  • 1/4 teaspoon coarse salt
  • coarsely ground pepper
  • 3 ounces fresh ricotta (1/3 cup)
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Published 2014-09-09 12:18:21 (2 years ago).

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