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Shaved Brussels Sprouts Salad With Marcona Almonds And Pecorino

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Shaved Brussels Sprouts Salad With Marcona Almonds And Pecorino

Ingredients

  • 2 lemons, preferably meyer lemons (for whole-citrus vinaigrette)
  • 1/2 teaspoon freshly ground pepper (for whole-citrus vinaigrette)
  • 1/2 navel orange, or 1 small orange (for whole-citrus vinaigrette)
  • 1 dozen large eggs, hard cooked
  • 1 large shallot (for whole-citrus vinaigrette)
  • 6 dozen (8 to 9 cups) brussels sprouts
  • 1 1/2 cups olive oil (for whole-citrus vinaigrette)
  • 3 dozen (3/4 cup) marcona almonds, finely chopped
  • 1 teaspoon sea salt, preferably gray salt (for whole-citrus vinaigrette)
  • 1/4 cup grated pecorino-romano
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