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Shallot-Marinated Tofu With Miso Dipping Sauce

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Shallot-Marinated Tofu With Miso Dipping Sauce

Ingredients

  • 1 container extra-firm tofu
  • 3 tablespoons lemon juice
  • 1 1/2 teaspoons grated lemon zest
  • 3 tablespoons orange juice
  • 3 tablespoons grapeseed oil
  • 3 thinly sliced shallots
  • 2 tablespoons finely shredded cilantro
  • 1 teaspoon dijon mustard
  • salt and pepper
  • 1/4 cup orange juice
  • 1 tablespoon miso
  • 2 tablespoons grapeseed oil
  • 1 teaspoon grated ginger
  • 1 teaspoon grated garlic
  • 1 teaspoon rice vinegar
  • 1/4 teaspoon kosher salt
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