Save this The Shiksa In The KitchenSee original recipe on theshiksa.com

Shakshuka

advertise
Shakshuka

Ingredients

  • 1 tbsp olive oil
  • 1/2 medium brown or white onion, peeled and diced
  • 1 clove garlic, minced
  • 1 medium green or red bell pepper, chopped
  • 4 cups ripe diced tomatoes, or 2 cans (14 oz. each) diced tomatoes
  • 2 tbsp tomato paste
  • 1 tsp chili powder (mild)
  • 1 tsp cumin
  • 1 tsp paprika
  • pinch of cayenne pepper
  • pinch of sugar (optional, to taste)
  • salt and pepper to taste
  • 5-6 eggs
  • 1/2 tbsp fresh chopped parsley (optional, for garnish)
advertise

Social Stats

0Rating
0-5
18,562Pinterest
Pins
2,414Facebook
Shares
157Tweets
7StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:24:54 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×