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Shakshuka

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Shakshuka

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, peeled and diced
  • 3 cloves garlic, peeled and thinly sliced
  • 1/2 – 1 chile pepper, stemmed, sliced in half and deseeded, finely diced/minced
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon paprika, smoked or sweet
  • 1 teaspoon caraway seeds, crushed
  • 1 teaspoon cumin seeds, crushed, or 3/4 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 2 pounds (1kg) ripe tomatoes, cored and diced, or two 14-ounce cans of diced or crushed tomatoes
  • 2 tablespoons tomato paste
  • 2 teaspoons honey
  • 1 teaspoon red wine or cider vinegar
  • 1 cup (20g) loosely packed greens, such as radish greens, watercress, kale, swiss chard, or spinach, coarsely chopped
  • 4 ounces (about 1 cup, 115g) feta cheese, cut in generous, bite-sized cubes
  • 4 to 6 eggs
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Published 2014-09-09 13:16:04 (2 years ago).

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