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Seven-layer Dip

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Seven-layer Dip

Ingredients

  • 3 avocados
  • 12 oz (340 g) drained pitted black olives, halved
  • juice of 1 lime or lemon
  • 8 tomatoes, chopped
  • 1 lb (450 g) canned refried beans
  • 1/2 red onion, chopped
  • 17 fl oz (500 ml) soured cream
  • 1 lb 10 oz (750 g) cheddar or monterey jack cheese, coarsely grated
  • 1/4 tsp chilli powder
  • chopped fresh coriander and spring onions to garnish
  • 2 green peppers, deseeded and finely chopped
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Published 2014-09-09 13:23:41 (2 years ago).

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