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Sesame-Crusted Salmon With Orange-Miso Sauce

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Sesame-Crusted Salmon With Orange-Miso Sauce

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons frozen orange juice concentrate, thawed
  • 1 teaspoons yellow miso (fermented soybean paste)
  • 1 tablespoon oriental sesame oil
  • 1 teaspoon grated peeled fresh ginger
  • 1/2 teaspoon grated orange peel
  • 1 1/2 pounds skinless salmon fillet, cut into 3/4-inch cubes (about 48 pieces)
  • 2 tablespoons vegetable oil
  • 5 tablespoons sesame seeds (white and/or black)
  • cocktail toothpicks
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