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Sephardic Fish Skewers

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Sephardic Fish Skewers

Ingredients

  • 1 1/2 lbs firm white fish (seabass, halibut, snapper)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 3 tbsp fresh minced cilantro (you may sub fresh parsley)
  • 2 crushed garlic cloves
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp cumin
  • 1/4 tsp turmeric
  • 1/4 tsp cayenne pepper
  • sliced lemon wedges
  • chopped cilantro for garnish
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