Save this ECurrySee original recipe on www.ecurry.com

Semolina And Vegetable Pulao/Pilaf

advertise
Semolina And Vegetable Pulao/Pilaf

Ingredients

  • 1 + 1/4 cups coarse sooji/semolina
  • 1 cup chopped onion
  • 1/2 cup chopped fresh tomato
  • 2 – 6 hot green chili pepper, finely chopped
  • 3-4 cups vegetables, any kind and as much or as little you want
  • 3 tablespoon oil + 1 tablespoon ghee
  • 1/2 teaspoon mustard seeds + 1/2 teaspoon cumin seeds
  • 1 tejpatta/indian bay leaf
  • few tablespoon roasted and coarsely chopped peanuts (optional)
  • salt to taste
  • 2.5 cups hot water, or as much/as little needed
  • lemon/lime juice to finish off (optional)
  • fresh coriander/cilantro for garnish
advertise

Social Stats

0Rating
0-5
20Pinterest
Pins
46Facebook
Shares
8Tweets
35StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:37:13 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×