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Semisweet Chocolate Layer Cake With Vanilla Cream Filling

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Semisweet Chocolate Layer Cake With Vanilla Cream Filling

Ingredients

  • 6 ounces semisweet chocolate, chopped
  • 3/4 cup all purpose flour
  • 3/4 cup cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse kosher salt
  • 1 3/4 cups (packed) dark brown sugar
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3/4 cup buttermilk
  • 1 teaspoon unflavored gelatin
  • 1 1/2 cups chilled whipping cream, divided
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2/3 cup light corn syrup
  • 18 ounces semisweet chocolate, chopped
  • additional powdered sugar
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