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Seared Tuna With Nicoise Vegetables And Garlic Butter

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Seared Tuna With Nicoise Vegetables And Garlic Butter

Ingredients

  • 1/4 pound cherry tomatoes (preferably on the vine)
  • 4 tablespoons extra-virgin olive oil, divided
  • kosher salt and freshly ground black pepper
  • 1/2 pound baby new potatoes
  • 1/4 pound haricots verts (or green beans), trimmed
  • 2 cloves garlic, smashed and peeled
  • the zest of half a lemon, in strips (made by a vegetable peeler)
  • 1 tablespoon unsalted butter, room temperature
  • 12 fresh basil leaves, sliced
  • 1 tablespoon chopped flat leaf parsley
  • 2 five-ounce fillets of fresh tuna
  • 1 teaspoon dried herbes de provence
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Published 2014-09-09 15:27:57 (2 years ago).

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