Save this Fine CookingSee original recipe on www.finecooking.com

Seared Tuna Sushi Rolls

advertise
Seared Tuna Sushi Rolls

Ingredients

  • 8 oz. fresh tuna fillet
  • 1/4 tsp. shichimi (japanese 7-spice powder) or a pinch of cayenne
  • 1/3 cup soy sauce
  • nonstick cooking spray
  • 3 sheets toasted nori (dried seaweed)
  • 1/2 recipe sushi rice, slightly warm
  • 3 tbs. wasabi powder, mixed with 2 to 2-1/2 tbs. cold water to make a paste
  • 6 scallions (green tops only), thinly sliced
  • 4 oz. japanese radish sprouts (kaiware), or other sprouts, shredded daikon radish, or julienned cucumber
  • 10-oz. jar pickled ginger
  • good-quality soy sauce for dipping
advertise

Social Stats

0Rating
0-5
122Pinterest
Pins
8Facebook
Shares
5Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:14:30 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×