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Seared Skirt Steak And Spinach Salad With Red Wine-Shallot Vinaigrette

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Seared Skirt Steak And Spinach Salad With Red Wine-Shallot Vinaigrette

Ingredients

  • 2 cups dry red wine
  • 2 shallots, finely diced
  • 2 sprigs italian parsley
  • 2 thyme sprigs
  • 1 teaspoon cracked black peppercorns
  • sea salt and freshly ground black pepper
  • 2 tablespoons red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons canola oil
  • 1 1/2 pounds skirt steak, trimmed to four 6-inch wide steaks
  • 3 cups fresh baby spinach
  • 4 large white button mushrooms, cleaned and thinly sliced
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