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Seared Short Rib

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Seared Short Rib

Ingredients

  • 2 pounds cross-cut short ribs (flanken or korean style), each sliced lengthwise about 3/4-inch thick
  • kosher salt, ground pepper
  • 1 white onion, finely diced
  • 2 limes, cut into wedges
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Published 2014-09-09 11:37:30 (5 years ago).

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