Save this Serious EatsSee original recipe on www.seriouseats.com

Seared Scallops With Salsa Verde

advertise
Seared Scallops With Salsa Verde

Ingredients

  • 1/3 cup coarsly chopped parsley
  • grated zest of 1 lemon, plus juice to taste
  • 1 fat clove garlic, minced
  • 1 tablespoon capers, drained, rinsed, and coarsley chopped
  • 1/2 teaspoon salt, or more to taste
  • black pepper to taste
  • 1/2 cup olive oil, plus more for coating the pan
  • 1 pound scallops, dried well and seasoned with salt and pepper
advertise
Search Tips
OK
×