Save this ChowSee original recipe on www.chow.com

Seared Scallops With Lemony Farro And Arugula Salad

advertise
Seared Scallops With Lemony Farro And Arugula Salad

Ingredients

  • 4 1/2 cups water
  • 1 1/2 cups farro
  • 2 teaspoons kosher salt, plus more as needed
  • 1 teaspoon finely grated lemon zest (from about 1 medium lemon)
  • 2 tablespoons freshly squeezed lemon juice
  • 2 medium garlic cloves, finely chopped
  • 1/4 teaspoon freshly ground black pepper, plus more as needed
  • 1/4 cup olive oil
  • 3 ounces baby arugula, washed and coarsely chopped
  • 1 pound sea scallops (about 16 medium)
advertise

Social Stats

0Rating
0-5
566Pinterest
Pins
175Facebook
Shares
50Tweets
55StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:33:44 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×