Save this Serious EatsSee original recipe on www.seriouseats.com

Seared Scallops With Israeli Couscous

advertise
Seared Scallops With Israeli Couscous

Ingredients

  • 1 ¼ cups low-sodium canned or homemade chicken or vegetable broth
  • 1 cup whole wheat israeli couscous
  • 1 ear corn, kernels removed
  • kosher salt and freshly ground black pepper
  • 3 tablespoons olive oil, divided
  • 2 tablespoons freshly squeezed lemon juice from 1 lemon
  • 2 tablespoons thinly sliced scallions, light green and white parts only
  • 1 cup sun gold or cherry tomatoes, halved
  • ½ jalapeno, thinly sliced
  • ½ cup picked cilantro leaves, roughly chopped
  • 6 scallops
advertise
Search Tips
OK
×