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Seared Scallops With Herb-Butter Pan Sauce

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Seared Scallops With Herb-Butter Pan Sauce

Ingredients

  • 1 lb. dry large sea scallops
  • 1 tbs. unsalted butter
  • 1 tbs. extra-virgin olive oil
  • kosher salt and freshly ground black pepper
  • 3 tbs. unsalted butter, cut into six pieces
  • 2 tbs. finely diced shallot (1 medium shallot)
  • 1/4 cup dry white vermouth or dry white wine
  • 1/4 cup finely chopped mixed fresh herbs, such as flat-leaf parsley and chives
  • 1/4 tsp. finely grated lemon zest
  • kosher salt and freshly ground black pepper
  • 2 to 3 lemon wedges for serving
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Published 2014-09-09 13:25:07 (2 years ago).

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