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Seared Scallops With Creamy Spinach And Leeks

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Seared Scallops With Creamy Spinach And Leeks

Ingredients

  • 2-1/2 tbs. unsalted butter
  • 12 oz. baby spinach (about 12 loosely packed cups)
  • 2 medium leeks (white and light-green parts only), halved lengthwise, thinly sliced crosswise, and rinsed (about 1 cup)
  • kosher salt
  • 2 large cloves garlic, minced
  • 1/3 cup dry white wine
  • 1/3 cup heavy cream
  • freshly ground black pepper
  • pinch freshly grated nutmeg
  • 2 tbs. freshly grated parmigiano-reggiano
  • 16 large dry-packed sea scallops
  • 4 tsp. vegetable oil
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Published 2014-09-09 18:54:50 (2 years ago).

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