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Seared Salmon With Singapore Noodles

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Seared Salmon With Singapore Noodles

Ingredients

  • 2 teaspoons medium madras curry powder
  • 1 teaspoon sugar
  • ¼ teaspoon table salt
  • 4 approx. 6–8-oz salmon fillets
  • 1 tablespoon garlic-infused oil
  • 8 oz vermicelli rice noodles
  • ½ cup dried shrimp
  • ½ cup chinese cooking wine
  • 1 tablespoon garlic-infused oil
  • 2 cups finely sliced napa cabbage
  • 1 cup baby whole corn, sliced into thin rounds
  • 2 scallions, finely sliced
  • 2 teaspoons medium madras curry powder
  • 1 teaspoon minced fresh ginger
  • 1 cup chicken stock (from concentrate or bouillon cubes)
  • 3 tablespoons soy sauce
  • 2 cups bean sprouts
  • ¼ cup chopped fresh cilantro
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