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Seared Flank Steak With Shallot-Mustard Sauce

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Seared Flank Steak With Shallot-Mustard Sauce

Ingredients

  • 1 flank steak, about 1-1/2 lb.
  • kosher salt and freshly ground black pepper
  • 1 tbs. corn oil
  • 6 tbs. cold unsalted butter (4 tbs. cut into 1/2-inch cubes)
  • 3 tbs. finely minced shallot
  • 3 medium cloves garlic, minced
  • 1/2 cup dry red wine
  • 3/4 cup low-salt beef broth
  • 1 tsp. chopped fresh thyme
  • 1 tsp. dijon mustard
  • 1 tbs. chopped fresh tarragon
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Published 2014-09-09 13:25:09 (2 years ago).

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