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Seared Cowboy Steaks With Guinness Sauce

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Seared Cowboy Steaks With Guinness Sauce

Ingredients

  • 2 bone-in rib eye steaks (preferably 2 to 2 1/2 inches thick and 2 to 2 1/2 pounds each)
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 large shallot, thinly sliced
  • 2 garlic cloves, finely chopped
  • 1 tablespoon tomato paste
  • 1/2 cup guinness or other irish stout
  • 1/2 cup beef stock
  • 1 tablespoon worcestershire sauce
  • 4 tablespoons unsalted butter
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