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Seared Cod With Peas, Pancetta, And Wilted Lettuce

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Seared Cod With Peas, Pancetta, And Wilted Lettuce

Ingredients

  • 2 tablespoons olive oil
  • 4 cod or hake filets (about 6 ounces each)
  • kosher salt and freshly ground black pepper
  • 4 ounces diced pancetta
  • 4 cups thawed frozen peas
  • 1 head of baby gem or romaine lettuce, finely sliced (about 2 cups)
  • 2 tablespoons of chopped flat leaf parsley, plus extra for garnish
  • 4 tablespoons crème fraîche
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Published 2014-09-09 12:36:27 (2 years ago).

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