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Sear-Roasted Salmon Fillets With Lemon-Rosemary Butter Sauce

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Sear-Roasted Salmon Fillets With Lemon-Rosemary Butter Sauce

Ingredients

  • 4 skinless salmon fillets, (about 1-1/2 lb. total)
  • kosher salt and freshly ground black pepper
  • 2 tbs. olive oil, canola oil, or peanut oil
  • 3/4 cup dry white wine
  • 3 tbs. finely diced shallot (about 1 large)
  • 1 tsp. chopped fresh rosemary
  • 6 tbs. unsalted butter, cut into small cubes
  • 1 tsp. fresh lemon juice
  • kosher salt and freshly ground black pepper
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Published 2014-09-09 13:25:07 (2 years ago).

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