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Sear-Roasted Halibut With Blood Orange Salsa

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Sear-Roasted Halibut With Blood Orange Salsa

Ingredients

  • 3/4 cup fresh navel or valencia orange juice (from 2 medium oranges)
  • 3 small blood oranges, cut into segments, segments cut in half
  • 2 tbs. minced red onion
  • 1 tbs. chopped fresh cilantro
  • 1 tbs. extra-virgin olive oil
  • 1 tbs. finely grated navel or valencia orange zest (from 2 medium oranges)
  • kosher salt and freshly ground black pepper
  • 1 tsp. finely grated navel or valencia orange zest (from 1 small orange)
  • 1 tsp. chopped fresh thyme
  • kosher salt and freshly ground black pepper
  • 4 6-oz. skinless halibut fillets
  • 3 tbs. olive oil
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