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Seafood Soup Amalfi-Style

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Seafood Soup Amalfi-Style

Ingredients

  • 1/4 cup extra-virgin olive oil, plus high-quality extra-virgin olive oil, for drizzling
  • 5 garlic cloves
  • 1 fennel bulb, coarsely chopped
  • 1 small leek, washed well and coarsely chopped
  • 1 stalk celery, coarsely chopped
  • sea salt
  • freshly ground black pepper
  • 4 fresh roma or canned san marzano tomatoes, halved
  • 3 cups canned san marzano tomatoes and their juice
  • 1 cup white wine
  • 1 cup ricard (or other anise liqueur)
  • 2 sprigs parsley
  • 2 sprigs thyme
  • 1 bay leaf
  • 1 teaspoon whole black peppercorns
  • 2 pounds fish bones, cleaned
  • 1 pound assorted fresh fish fillets (cod, bass, flounder, salmon, grouper, cut into 2-inch pieces)
  • chopped parsley, for garnish
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Published 2014-09-09 18:51:33 (2 years ago).

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