Save this The Pioneer WomanSee original recipe on www.thepioneerwoman.com

Seafood Pasta

advertise
Seafood Pasta

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 pound scallops
  • 1 pound shrimp
  • 5 cloves garlic
  • 3/4 cups dry white wine
  • 28 ounces, weight whole or diced tomatoes
  • salt and pepper, to taste
  • 1/4 teaspoon crushed red pepper
  • 1/4 cup heavy cream, warmed
  • 12 whole basil leaves torn
  • chicken broth, if needed for splashing in a little liquid
advertise

Social Stats

0Rating
0-5
17,490Pinterest
Pins
838Facebook
Shares
45Tweets
13,327StumbleUpon
Views

Recipe Stats

Published 2014-09-07 19:59:45 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×