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Seafood Eggs Benedict

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Seafood Eggs Benedict

Ingredients

  • 12 eggs
  • 1 to 2 tablespoons vinegar
  • 12 slices ciabatta bread, or 6 cut in half if they are large
  • unsalted butter, for spreading
  • 6 tablespoons cream cheese
  • 12 spears asparagus, cut in half and steamed until fork tender
  • 1/2 lemon, zested
  • 1 1/2 cups jumbo lump crabmeat, picked and divided into 12 portions
  • 12 slices smoked salmon
  • 12 large shrimp, cooked, completed peeled and deviened
  • sea salt and freshly ground black pepper, to taste
  • 12 sprigs dill, about 2- inches long
  • 1 recipe hollandaise sauce
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Published 2014-09-09 18:51:20 (2 years ago).

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