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Seafood Ceviche

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Seafood Ceviche

Ingredients

  • 1 lb very fresh, firm-fleshed fish, such as salmon, snapper, tuna, or monkfish
  • 1/2 tsp hot smoked paprika
  • 1 red onion, thinly sliced
  • 1 fresh hot red or green chile, finely chopped
  • juice of 2 limes
  • salt and freshly ground pepper
  • 1 tbsp olive oil
  • 2 tbsp finely chopped cilantro
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