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Sea Scallops With Cilantro Gremolata And Ginger Lime Beurre Blanc

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Sea Scallops With Cilantro Gremolata And Ginger Lime Beurre Blanc

Ingredients

  • 1 1/2 tablespoons finely chopped fresh cilantro
  • 1 small garlic clove, minced
  • finely grated zest of 1 small lime (3/4 teaspoon)
  • 2 tablespoons minced shallot
  • 1 tablespoon finely grated peeled fresh ginger
  • 3 tablespoons fresh lime juice
  • 1/4 cup dry white wine
  • 1 stick (1/2 cup) cold unsalted butter, cut into tablespoon pieces
  • white pepper
  • 24 sea scallops (1 1/2pounds), tough muscle removed from side of each if necessary
  • 1 tablespoon olive oil
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Published 2014-09-09 13:25:25 (2 years ago).

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