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Scrapple

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Scrapple

Ingredients

  • 2 to 3 pounds pork butt, preferably skin on
  • 2 pig trotters
  • 2 medium onions, roughly chopped (about 2 cups)
  • 6 medium cloves garlic
  • 4 ounces pork liver (a slab about 1/2 inch thick)
  • kosher salt and freshly ground black pepper
  • 2 tablespoons vegetable or canola oil
  • 2 cups cornmeal
  • 1/2 cup flour, preferably buckwheat
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
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Published 2014-09-09 12:23:12 (2 years ago).

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